Currently booking Spring & Summer 2026 5-star rated · Trusted by Chicago families Custom menus crafted weekly by your CFR chef Currently booking Spring & Summer 2026 5-star rated · Trusted by Chicago families Custom menus crafted weekly by your CFR chef

Indulge in a carefully curated selection of dishes available when you book our private chef services. Each menu is thoughtfully crafted using high-quality ingredients and refined techniques to create a memorable dining experience.

The Menu

Past Client Menus

If you have any questions or would like a fully customized menu designed around your preferences, dietary needs, or special occasion, please contact us here to book your personalized private chef.

Your menu is fully custom. Nothing here is preset. After your deposit, your CFR chef personally reaches out to build your menu around your exact macros, dietary needs, and flavor preferences. These are real past-client menus — yours will be just as unique.
Menu of 4/20
13 meals · Lunch, Dinner & Snacks
Lunch
  • Chicken Quesadilla with Cilantro Lime Crema
    grilled chicken, mexican cheese blend, fajita peppers, tortilla, cilantro lime crema
  • Savory Egg Bites with Roasted Potatoes & Garlic Yogurt Sauce
    eggs, bell peppers, onions, cheddar, roasted potatoes, garlic yogurt sauce
  • Mediterranean Chicken Grain Bowl
    grilled chicken, farro, cucumber, tomato, olives, feta, lemon herb dressing
  • Korean Gochujang Turkey Bowl
    ground turkey, rice, sautéed cabbage, carrots, gochujang glaze
  • Cajun Chicken Alfredo Protein Pasta
    blackened chicken breast, protein pasta, light alfredo sauce, roasted broccoli
Dinner
  • Harissa Chicken with Sweet Potato & Yogurt Drizzle
    spiced chicken thigh, roasted sweet potatoes, carrots, zucchini, yogurt sauce
  • Teriyaki Salmon Rice Bowl
    salmon, rice, steamed broccoli, sesame seeds, teriyaki glaze
  • Pesto Mozzarella Chicken with Roasted Vegetables
    chicken breast, pesto, fresh mozzarella, roasted peppers, zucchini
  • Steakhouse Garlic Butter Bowl
    sliced steak, roasted potatoes, green beans, garlic herb butter
  • Thai Coconut Curry Chicken Bowl
    chicken thigh, coconut curry sauce, rice, sautéed peppers and spinach
Snacks
Energy Oat Bites · Yogurt Parfait with Granola and Fruits · White Chocolate Carrot Walnut Bites
Menu of 4/13
15 meals · Lunch, Dinner & Snacks
Lunch
  • Grilled Salmon with Roasted Asparagus and Garlic Butter Rice
    salmon, asparagus, jasmine rice, garlic butter
  • Herb Chicken Breast with Mashed Sweet Potatoes and Steamed Broccoli
    chicken breast, sweet potato, broccoli, herb oil
  • Smash Burger Bowl with Caramelized Onions and Roasted Potatoes
    ground beef, russet potatoes, onions, burger sauce
  • Blackened Tilapia with Cilantro Lime Rice and Corn Salsa
    tilapia, white rice, corn, cilantro, lime
  • Honey Garlic Chicken Thighs with Roasted Zucchini and White Rice
    chicken thighs, zucchini, jasmine rice, honey garlic glaze
Dinner
  • Ground Turkey Taco Bowl with Black Beans and Pico de Gallo
    turkey, black beans, rice, pico, lime crema
  • Sirloin Steak with Roasted Brussels Sprouts and Garlic Mashed Potatoes
    sirloin, brussels sprouts, yukon gold potatoes, garlic butter
  • Lemon Pepper Shrimp with Sautéed Spinach and Orzo
    shrimp, spinach, orzo, lemon pepper butter
  • BBQ Pulled Chicken with Roasted Green Beans and Cornbread
    shredded chicken, green beans, cornbread, BBQ sauce
  • Baked Cod with Roasted Carrots and Herbed Quinoa
    cod, carrots, quinoa, dill cream sauce
Snacks
Oat Energy Bites · Yogurt Parfait with Berries and Granola · White Chocolate Carrot Truffles · Assorted Veggies with Housemade Ranch · Chocolate Avocado Mousse
Menu of 4/6
10 meals · Lunch & Dinner
Lunch
  • Chorizo-Style Turkey Breakfast
    lean turkey, roasted sweet potatoes, peppers, onions, fried egg
  • Chicken Taco Dip
    spiced ground chicken, cheddar cheese, charred pepper crema, tortilla crumble & pico de gallo
  • Roasted Chicken Curry
    tender chickpeas, spinach, coconut curry lime broth & citrus sticky rice
  • Grilled Hawaiian Chicken
    citrus sticky rice, spice roasted carrots, huli sauce & scallions
  • Roasted Turkey Meatballs
    grilled zucchini, quinoa pilaf & romesco sauce
Dinner
  • Herb Roasted Chicken
    farro pilaf, roasted butternut squash & balsamic honey vinaigrette
  • Pan Seared Salmon
    creamy parmesan bucatini, roasted broccolini & herbs
  • Smoky Lentil & Sweet Potato Bowl
    green lentils, roasted sweet potatoes, arugula, tahini drizzle
  • Bucatini Stroganoff
    seasoned ground chicken, mushroom cream sauce, bucatini & roasted broccolini
  • Citrus Herb Chicken with Roasted Veggie Pilaf
    chicken breast, citrus herb rub, vegetable rice pilaf, roasted carrots
Menu of 3/9
10 meals · Lunch & Dinner
Lunch
  • Teriyaki Chicken Rice Bowl
    grilled chicken breast, jasmine rice, steamed broccoli, light teriyaki glaze
  • Mediterranean Turkey Bowl
    ground turkey, lemon rice, roasted zucchini, cucumber-tomato mix, feta
  • Garlic Shrimp & Quinoa Plate
    shrimp, quinoa, roasted peppers, sautéed green beans
  • Chipotle Beef Burrito Bowl
    ground beef, cilantro rice, black beans, fajita peppers, pico de gallo
  • Lemon Herb Chicken Power Salad
    grilled chicken, mixed greens, roasted sweet potatoes, cherry tomatoes, olive oil vinaigrette
Dinner
  • Garlic Parmesan Chicken with Mashed Potatoes
    crispy chicken cutlet, mashed potatoes, roasted broccoli
  • Ginger Soy Steak Bowl
    sliced steak, jasmine rice, sautéed peppers, green beans
  • Baked Salmon with Rice & Broccoli
    oven roasted salmon, jasmine rice, steamed broccoli
  • Spiced Peanut Ground Turkey Bowl
    ground turkey, jasmine rice, sautéed cabbage, shredded carrots, peanut sauce
  • Moroccan Chicken & Roasted Vegetables
    spiced chicken thigh, roasted carrots, zucchini, chickpeas
Menu of 1/19
9 meals · Lunch & Dinner
Lunch
  • Roasted Chicken Salad
    mixed greens, pickled red onions, toasted almonds, dried cranberries, goat cheese & red wine vinaigrette
  • Kale Salad
    roasted sweet potato, feta, walnuts, dates, cucumber, quinoa & balsamic honey dressing
  • Roasted Chicken Paprikash
    tender chickpeas, paprikash sauce, rice noodles & herbs
  • Turkey & Vegetable Bowl
    seasoned ground turkey, snap peas, carrots, onions, zucchini, ginger soy broth & white rice
Dinner
  • Grilled Chimichurri Steak
    roasted sweet potato & cilantro lime rice
  • Turkey Meatloaf
    roasted mirepoix, marinara & rosemary mashed potatoes
  • Miso Honey Glazed Salmon
    grilled zucchini, sesame fried rice & scallions
  • Balsamic Roasted Chicken
    quinoa pilaf, honey roasted carrots & herbs
  • Crispy Chicken
    roasted brussels sprouts, spiced sweet potato puree & toasted almonds
Curated multi-course experiences. These are sample fine-dining menus your CFR chef has prepared for private events. Every event menu is tailored to your occasion, guest count, and taste — wine pairings included on request.
Fine Dining
Appetizers
Caesar Salad
freshly made caesar dressing, croutons, parmesan
Burrata & Heirloom Tomato Salad
burrata, heirloom tomatoes, basil, olive oil, balsamic glaze, crostini
Soups
Vichyssoise
made with fresh cream
Roasted Butternut Squash & Sage
butternut squash, sage, garlic, cream, pumpkin seeds, crème fraiche
Entrées
Filet Mignon
white cheddar mashed potato, madeira sauce
Pan-Seared Duck Breast
red wine-cherry sauce, truffle mashed potatoes, green beans, glazed carrots
Desserts
Cheesecake
made with strawberry coulis
Dark Chocolate Fondant
molten chocolate cake, raspberry coulis, vanilla ice cream
Italian Fine Dining
Appetizer
Burrata
heirloom tomatoes, arugula, basil pesto
Entrées
Risotto Ai Funghi
porcini mushrooms, truffle essence, parmesan
Ossobuco
braised veal shank, saffron risotto, gremolata
Dessert
Tiramisu
mascarpone, espresso-soaked ladyfingers
French Fine Dining
Appetizer
Salmon Rillette
dill crème fraiche, toasted baguette
Entrées
Filet Mignon
potato gratin, haricots verts, bordelaise sauce
Bouillabaisse
assorted seafood, saffron broth, rouille
Dessert
Chocolate Soufflé
dark chocolate, crème anglaise
Moroccan Gourmet
Appetizer
Briouat
savory pastry with spiced lamb and almonds
Entrées
Chicken Tagine
preserved lemons, olives, and couscous
Seared Sea Bass
chermoula, zaalouk, and saffron sauce
Dessert
Ras El Hanout Crème Brûlée
spiced custard with caramelized sugar
Contemporary Plant-Based
Appetizer
Cucumber Gazpacho
chilled cucumber soup with heirloom tomato relish
Entrées
Wild Mushroom Risotto
creamy arborio rice with sautéed wild mushrooms and truffle oil
Cauliflower Steak
roasted cauliflower with red pepper sauce and caper salsa verde
Dessert
Chocolate Avocado Mousse
dark chocolate mousse made with ripe avocado and coconut cream
Ready for Your Own Custom Menu?
Reserve your spot and your CFR chef will build something tailored completely to you.
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