Currently booking Spring & Summer 2026 5-star rated · Trusted by Chicago families Custom menus crafted weekly by Chef Oliver Currently booking Spring & Summer 2026 5-star rated · Trusted by Chicago families Custom menus crafted weekly by Chef Oliver

Indulge in a carefully curated selection of dishes available when you book our private chef services. Each menu is thoughtfully crafted using high-quality ingredients and refined techniques to create a memorable dining experience.

The Menu

A Taste of What's Possible

If you have any questions or would like a fully customized menu designed around your preferences, dietary needs, or special occasion, please contact us here to book your personalized private chef.

Meal Prep Menu

Korean Beef Bulgogi Bowl

marinated flank steak, rice, kimchi, sesame scallions

Moroccan Chicken with Spiced Couscous

harissa chicken, toasted couscous, roasted carrots, golden raisins

Peruvian Chicken with Aji Verde

citrus-spiced chicken thigh, roasted potatoes, green beans, aji verde

Arayes with Garlic Tahini Sauce

spiced beef, onion, parsley, pita bread

Dominican Sancocho Stew

chuck roast, chicken drumstick, herbs, vegetables

Flank Steak with Chimichurri

grilled steak, fresh smokey chimichurri, fajita veggies

Chipotle Marinated Chicken Fajitas and Rice

chicken, fajita veggies, spiced beans, chipotle aioli

Salsa Verde Stew with Chicken

slow cooked chicken, housemade salsa verde and vegetables

Cajun Turkey Grilled Cheese on Sourdough

gouda, gruyere cheeses, cajun turkey, sourdough

Fresh Seabass Dinner with Greek Salad and Couscous

tomato, olives, cucumber, feta, seabass, couscous

Pesto Mozzarella Baked Chicken with Green Beans

fresh mozzarella, pesto, chicken, green beans

Spiced Chicken with Quinoa and Roasted Veggies

quinoa, carrots, beets, potatoes, chicken

Deconstructed Street Tacos with Salsa Verde

taco beef, salsa verde, chopped onion, cilantro

Basil Stir Fried Chicken with Rice Noodles

snap peas, basil, bell pepper, carrots, chicken, rice noodles

Fine Dining

APPETIZERS

Caesar Salad

freshly made caesar dressing, croutons, parmesan

Burrata & Heirloom Tomato Salad

burrata, heirloom tomatoes, basil, olive oil, balsamic glaze, crostini

Wine Pairing

Prosecco or Sauvignon Blanc

SOUPS

Vichyssoise

made with fresh cream

Roasted Butternut Squash & Sage

butternut squash, sage, garlic, cream, pumpkin seeds, crème fraiche

Wine Pairing

Chardonnay (lightly oaked)

ENTREES

Filet Mignon

white cheddar mashed potato, madeira sauce

Pan-Seared Duck Breast

duck breast, red wine-cherry sauce, truffle mashed potatoes, green beans, glazed carrots

Wine Pairing

Pinot Noir

DESSERTS

Cheesecake

made with strawberry coulis

Dark Chocolate Fondant

molten chocolate cake, raspberry coulis, vanilla ice cream

Wine Pairing

Port or Cabernet Sauvignon

Italian Fine Dining

APPETIZER

Burrata

heirloom tomatoes, arugula, basil pesto

ENTREES

Risotto Ai Funghi

porcini mushrooms, truffle essence, parmesan

Ossobuco

braised veal shank, saffron risotto, gremolata

DESSERT

Tiramisu

mascarpone, espresso-soaked ladyfingers

French Fine Dining

APPETIZER

Salmon Rillette

dill crème fraiche, toasted baguette

ENTREES

Filet Mignon

potato gratin, haricots verts, bordelaise sauce

Bouillabaisse

assorted seafood, saffron broth, rouille

DESSERT

Chocolate Souffle

dark chocolate, crème anglaise

Moroccan Gourmet

APPETIZER

Briouat

savory pastry with spiced lamb and almonds

ENTREES

Chicken Tagine

preserved lemons, olives, and couscous

Seared Sea Bass

chermoula, zaalouk, and saffron sauce

DESSERT

Ras El Hanout Crème Brûlée

spiced custard with caramelized sugar

Contemporary Plant-Based Cuisine

APPETIZER

Cucumber Gazpacho

chilled cucumber soup with heirloom tomato relish

ENTREES

Wild Mushroom Risotto

creamy arborio rice with sauteed wild mushrooms and truffle oil

Cauliflower Steak

roasted cauliflower with red pepper sauce and caper salsa verde

DESSERT

Chocolate Avocado Mousse

dark chocolate mousse made with ripe avocado and coconut cream